There are more than 1900 edible insects in the world eaten especially in Asia, Africa and South America. From generation to generation, the tradition of farming and cooking edible insects in these countries is transmitted. We suggest to discover these specialities with Insectéo, edible insects from around the world for aperitif. Thai crickets, ants, giant worms...
We offer tasty edible insects seasoned in our own farm in Thailand but also other farms carefully selected in Colombia and elsewhere.
Behind Insectéo is Romain Fessard, who discovered edible insects ten years ago. Since then he has been helping Europeans to discover the taste of edible insects.
Today, thanks to this expertise, you can discover with Insectéo the taste of these unknown flavours and be transported back in time.